Biochemistry: Bromelain

Posts Related to Biochemistry: Bromelain

• Biochemistry:Gelatin

  Question: Why is it ok to used canned pineapple but not fresh pineapple when making a gelatin dessert? Answer: Fresh pineapple has protease, which is ...

• Enzymes: Protease

  How does pineapple tenderize meat? Answer: Fresh pineapple contains bromelain, which is mixture of two types of protease. A protease is a protein-digesting enzyme (chemical ...

• Biochemistry: Protease

  Question: How does fresh pineapple tenderize meat? Answer: There is a chemical in pineapple that digests protein in meat. Digest means that large chemicals are ...

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  Chemistry: Project Topics Psssst! You cannot depend on any of the following statements being true. For each ask yourself these inquiry questions. . I wonder....Is ...

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• Chemistry: Stain Removal

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