Leaf Blades and Petioles

Basil

The plant leaves represented are made of blades and petioles.

The blade is the plant leaf.  It is the blade of the basil leaf that it used to season food.

The petiole is  attaches the leaf to the plant stem.

Celery

Petioles are the part of the leave that attaches the blade to the plant stem. What is generally called the celery stalk is actually the petiole. Both the petiole and blades (leaves) of celery are eaten.

6656X: Food and Nutrition for Every Kid Food and Nutrition for Every Kid

Related Posts

  1. Transpiration
  2. Nature Studies: Leaf Rubbing
  3. Capillary Action
  4. Seed Parts
  5. Plant Root and Shoot System
  6. Simple Leaves vs. Compound Leaves
  7. Geotropism
  8. Fast Plant Movement
  9. Why Autumn Leaves Fall
  10. Why Dead Leaves Stay Attached to Stems