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Science Fair Projects: Rock Candy

By Janice VanCleave

I want to do a science fair project about rock candy. How do I get started? Answer: There are FOUR basic steps for starting any science fair project. Step 1. Select a topic: Step 2. Find a Descriptive Experiment about the Topic: A descriptive experiment is an exploratory experiment which give instructions for investigating something […]

Filed Under: Chemistry, Science Projects

Table Salts

By Janice VanCleave

The term salt in reference to seasoning of food mainly refers to sodium chloride or more commonly called table salt. There are two sources of table salt: 1. Mined Salt This salt is harvested by forcing water into a mine to create brine (salt/water mix). The brine is then evaporated leaving cubes of salt. Mined salt […]

Filed Under: Chemistry, General Science

Teaching Tips: Daffynitions

By Janice VanCleave

I am such a pack-rat. When I do get into a cleaning mode I tend not to throw anything away. Instead, I just put it into another box labeled–File These. Basically I am transferring paper from an box with an old ” FILE THESE” label  to a new box with a nice fresh FILE THESE […]

Filed Under: General Science Tagged With: daffynitions, Teaching Tips

Green Fluorescent Protein

By Janice VanCleave

I seem to be a bit behind in learning about fluorescent animals. Yes, I knew that jellyfish and other sea organisms can glow, but a green fluorescent pig, a potato plant that glows green when it needs water, and red fluorescent kittens!!! Yikes! I would very much like to have plants that glowed when I […]

Filed Under: Biology, General Science

Physics: Friction

By Janice VanCleave

The Italian scientist Galileo  Galilei (1564-1642) reasoned that things eventually stop because of a retarding force. He thought that without this force, objects just kept on doing whatever they were doing. In other words, if an object is moving, it would keep on moving. Unlike most scientists of his day, Galileo based his conclusions on […]

Filed Under: Physics Tagged With: friction, Galileo's retarding force

Science Fair Projects: Models

By Janice VanCleave

Notes from Janice’s Desk I received an email from a mom who referenced the note with “Desperate MOM-Please Help Me. This frantic mom was in a panic over her son’s science assignment.  It was to be a parent/child project.  I wondered how difficult an assignment kindergarten kids could be. At my request, she faxed the […]

Filed Under: General Science

Adhesion

By Janice VanCleave

Question: Why is syrup sticky? Answer: Cohesion is the force between like molecules, such as between two water molecules or between molecules in syrup. One syrup molecule sticks to another syrup molecule because of cohesion. If you want to know why syrup sticks to your fingers, it is because of adhesion, which is the force […]

Filed Under: Chemistry

Biology: Seed Dispersal

By Janice VanCleave

I have painful memories of walking barefoot through what appeared to be a field of soft grass. Some of the grass had produced sharp pointed fruit. While the spikes on some of the fresh burr fruit were not as stiff, they still were able to penetrate the tough skin on my feet. As the fruit […]

Filed Under: Biology

Physics: Newton’s Second Law of Motion

By Janice VanCleave

The photo shows two groups, each pulling in a different direction on a rope. When the combination of forces on each side equal,  the forces on either side are said to be balanced. The  ribbon tied in the middle of the rope indicates motion as well as the direction of the motion. If one team […]

Filed Under: Physics

Earthworms: Regeneration

By Janice VanCleave

Annelids are worms with rings, such as earthworms. Use a magnifying lens to examine the surface of an earthworm. Notice the individual segments. Adult night crawlers have up to 170 segments while red wigglers have about 95.  On the first segment is the  mouth and on the last segment is the anus. In the video, […]

Filed Under: Biology Tagged With: earthworms

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Welcome to Janice’s Science Extravaganza!

The spoon hanging from the string vibrates when struck and these vibrations are transmitted through the string and the sound is amplified by the plastic cups. ABOUT ME: Hi, I am Janice VanCleave, author of 50 best-selling science experiment books for children ages 4 through high school. I taught science for 27 years. MORE.....

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