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Why Autumn Leaves Fall

By Janice VanCleave

Autumn Tree by David Paul Ohmer

Deciduous tree leaves fall in autumn due to a breakdown in cells connecting the leaves to stems. The decreased sunlight in autumn produces a chemical that destroys the connecting cells.

Filed Under: Biology, Plants Tagged With: abscission zone, deciduous leaves, hormones, petiole

How Desert Plants Survive

By Janice VanCleave

public domain http://www.clipartpal.com/clipart_pd/plants/cactus1.html

Desert Plant Adaptations and Survival Desert plants have physical and behavioral mechanisms that help them to adapt the climate of the desert. What is a Desert? A desert is a place that most think of as being very hot and arid (dry).  Actually, all deserts are arid, but temperature-wise there are both hot and cold deserts. […]

Filed Under: Biology, Plants Tagged With: cacti, plant adaptation, xerophytes

Vision: Near Point

By Janice VanCleave

Why People hold books at a distance when reading? The closest distance for distinct, clear vision is called the near point. The general accepted distance is 10 inches (25 cm), but it is less for very young children and people with myopia (farsighted). Discover for Yourself Find the closest point where your eyes can form a […]

Filed Under: Biology Tagged With: myopia, near point, vision

Are Flies Harmful?

By Janice VanCleave

When a fly lands on your food, it first uses sensory organs on its feet to “smell” the food. Unlike the boy in the diagram, flies do not have teeth to bite a chuck out of food. The boy is able to dip his cookie into the glass of milk to make it softer is […]

Filed Under: Biology, Insects Tagged With: digest, fecal spots, proboscis, regurgitate

Janice at the South Pole

By Janice VanCleave

Questions for Janice About Her South Pole Adventure Why Did You Go? When Were You There? Did You Do Experiments? I was invited to go to the South Pole by CARA (Center for Astrophysical Research in Antarctica). CARA is part of the University of Chicago and is sponsored by the National Science Foundation. I think […]

Filed Under: Biology Tagged With: altitude sickness, south pole

Conjoined Twins

By Janice VanCleave

Identical twins form when a zygote (egg/sperm combination) splits into two separate parts. Conjoined Twins are identical twins formed when the zygote splits but does not fully separate. The conjoined twins will be connected at certain points of the body. The model is of Abigail and Brittany, twin girls that function very well with only […]

Filed Under: Biology Tagged With: dicephalus conjoined twins, zygote

How Genes are Deactivated

By Janice VanCleave

Epigenones Activate and Deactivate Genes

Every cell in your body has the same DNA. But the genes on the DNA in every body cell is not active. For example, the DNA in the cells in your toe have the same genes as do the cells in your fingers, eyes, hair, etc… The difference is that the DNA in toe cells, […]

Filed Under: Biology, cells Tagged With: epigenones, genes

Play and Find Out About Science

By Janice VanCleave

Notes from Janice’s Desk Q. When should children start learning about science? A. Science is a process learned in daily life experience from an infant discovering his/her hands and fingers to a child conducting more involved investigations in the classroom, and even throughout adult life. Kids studying science long before they go to school. Parents […]

Filed Under: Nature Tagged With: teaching young children

Bird Beaks

By Janice VanCleave

I love this bird’s hairdo. It reminds me of a time when I told the beautician that I wanted something wild and crazy and then sat back and dozed. When I opened my eyes my hair was about 3 inches long all over my head. I got what I asked for. It was wild and […]

Filed Under: Biology Tagged With: bird beak, hummingbird, snowy egret

The Chemistry Of Fruit Browning

By Janice VanCleave

Why do apple slices turn brown? The peel of an apple prevents oxygen from coming in contact with the chemicals inside the apple. Cutting an apple breaks the cells of the apple. Thus the broken cells on the cut surface of the apple are exposed to oxygen in air. There are a series of chemical […]

Filed Under: Biology Tagged With: aerobic oxidation, apple browning, denatured, enzymes, melanin, organelles, pH, phenols, pigment, polyphenol oxidase

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Welcome to Janice’s Science Extravaganza!

The spoon hanging from the string vibrates when struck and these vibrations are transmitted through the string and the sound is amplified by the plastic cups. ABOUT ME: Hi, I am Janice VanCleave, author of 50 best-selling science experiment books for children ages 4 through high school. I taught science for 27 years. MORE.....

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