Why do apple slices turn brown? The peel of an apple prevents oxygen from coming in contact with the chemicals inside the apple. Cutting an apple breaks the cells of the apple. Thus the broken cells on the cut surface of the apple are exposed to oxygen in air. There are a series of chemical […]
Vitamin: Coenzyme
Some enzymes need a helper called a coenzyme. The job of some coenzymes is to help an enzyme do its job, which can be to put together or take apart molecules. Changes in molecules in your body can be called biochemistry. The diagram models the bonding of two molecules, A and B. 1. The coenzyme […]