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Super Cool Crystalization

By Janice VanCleave

How to Make a Soda Slushy Super Cooled: An aqueous solution is super cooled when it is liquid at a below the freezing point of water (32oF (0 oC). Crystal:  Solid, 3-D matter made up of atoms, molecules, or ions in a regularly ordered pattern. Crystallization: The process of matter changing into a solid crystal state; Pressure: A […]

Filed Under: Chemistry Tagged With: crystals, freezing soda

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The spoon hanging from the string vibrates when struck and these vibrations are transmitted through the string and the sound is amplified by the plastic cups. ABOUT ME: Hi, I am Janice VanCleave, author of 50 best-selling science experiment books for children ages 4 through high school. I taught science for 27 years. MORE.....

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