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What is Table Sugar?

By Janice VanCleave

Table sugar is commonly used to sweeten food. There are different kinds of sugars, including glucose, fructose, and sucrose. Glucose is commonly called blood sugar; fructose is sugar in fruit; sucrose is table sugar.  Sucrose is a carbohydrate, which is a chemical made of carbon, hydrogen and oxygen. Sucrose molecules contain 12 atoms of carbon, […]

Filed Under: Chemistry Tagged With: crystals, sucrose

What is Table Sugar?

By Janice VanCleave

Sugar Cane

Table sugar is commonly used to sweeten food. There are different kinds of sugars, including glucose, fructose, and sucrose. Glucose is commonly called blood sugar; fructose is sugar in fruit; sucrose is table sugar. Sucrose is a carbohydrate (simple), which is a chemical made of carbon, hydrogen and oxygen.The label of being a simple carbohydrate […]

Filed Under: Chemistry Tagged With: carbohydrate, crystals, sucrose, sugar

How Soluble is Table Sugar?

By Janice VanCleave

Table Sugar

What happens when you heat a sugar solution? When you add sugar to water, the sugar crystals dissolve and spread out evenly in the water.  Question? How much table sugar (sucrose) will dissolve in water? Answer: You can’t dissolve an infinite amount of sugar into a fixed volume of water. When as much sugar has […]

Filed Under: Chemistry Tagged With: soluble, sucrose

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Welcome to Janice’s Science Extravaganza!

The spoon hanging from the string vibrates when struck and these vibrations are transmitted through the string and the sound is amplified by the plastic cups. ABOUT ME: Hi, I am Janice VanCleave, author of 50 best-selling science experiment books for children ages 4 through high school. I taught science for 27 years. MORE.....

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